I cannot believe that the last time I posted a chicken recipe was over a year ago. Although I don’t eat meat, I do cook non-veg dishes quite often as my husband likes it. My brother is an avid meat-eater and quite the opposite of me. Since, he is visiting me, I have been making … [Read more…]
Jam….the word reminds me of days as a kid, where the only jam we had in India was ‘Kissan Mixed Fruit Jam’. Having it for breakfast with Amul butter was one of the childhood food memories I cherish. It was the ‘meal’ I made for my little brother when my parents where out and I … [Read more…]
I have always been a big fan of bisi bele bhath. It is a very comforting dish to me ad whenever I eat this dish I am taken back to days when my friends and I were in training at a government company in Bangalore and this was served in the company mess. I wouldn’t … [Read more…]
When you think of party appetizers that aren’t a lot of fuss – the ubiquitous choice is dip – served with bread, crackers, chips or veggies, it is not only easy to put together, but in my opinion adds a lot of interaction in the crowd. I never thought of it being a great appetizer … [Read more…]
I was talking to Krithi of Krithi’s kitchen the other day and I promised her I would send her something ‘different’,for the ‘Herbs and Flowers – Cilantro’ event, a part of the series by PJ that she is hosting. Something different and not the day of the mill cilantro chutney. Although there were several ideas … [Read more…]
To go with my Multi grain oothappami, I made a quick ginger peanut chutney. The ginger is added along with the peanuts to aid in digestion and to to add a warm spice to the chutney. Ingredients: 1/4 cup peanuts(with or without skin) 5 green chillies 2 inch piece ginger 1/2 cup grated coconut small … [Read more…]