Roasted Garlic Chicken Soup

I can’t believe the weather has started turning cold already. Although this has been an incredible summer the onset of fall means pulling out the sweaters again, and turning on the heater in the house and turning to meals that warm you up from the inside out. The obvious choice for dinner is soup. It … [Read more…]

Chilly Chicken(Indo Chinese style)

‘Chilly chicken’ is a dish available in most Chinese restaurants in India, which you hardly ever find in Chinese restaurants here. This dish comes from the unique ‘Indo Chinese’ cuisine in India. It’s the influence of Indian cuisine on Chinese cuisine, resulting in the best of both worlds experience. This type of food is supposed … [Read more…]

Chicken Satay with Peanut Dipping Sauce

I cannot believe that the last time I posted a chicken recipe was over a year ago. Although I don’t eat meat, I do cook non-veg dishes quite often as my husband likes it. My brother is an avid meat-eater and quite the opposite of me. Since, he is visiting me, I have been making … [Read more…]

Methi Murgh with Coconut Milk pulav

I have never been one to combine methi with meat, even in my wildest dreams. But, I have been trying to incorporate these greens in a lot of different dishes, thanks to their health benefits. I had heard of Methi Murgh, but I didnt know how it would taste, and did not plan on making … [Read more…]

Achari Murgh(Chicken in Pickle masala)

This is one of the best ‘different’ chicken recipes I had made in a while. I am always on the lookout for something outside of my realm – which is South Indian style chicken curry. I have always been wanting to try this recipe and I finally got to doing it this week. There are … [Read more…]

Scallion chicken/Spring Onion Chicken

I wanted to make a very different chicken dish this weekend, and tried this ‘Spring Onion Chicken’ recipe from vahrevah.com.. It sure was a very different tasting recipe, but delicious nonetheless. The chef had used Indian spring onions where the bulbs are pretty big and resemble pearl onions. But, I have used the tender scallions … [Read more…]