Summer is here! And that means, that our garden is in full swing, and I have a bounty of fresh organic vegetables at my disposal. It has been fun cooking with so many fresh veggies, but with so much zucchini it does get too boring. I have made sambar, kootu and zucchini rice, and it … [Read more…]
I’ve finally mustered enough time and settled on writing a post for 2015. For a few months, I had contemplated if I should even be writing a food blog, and I was in search of a reason to really sit down and write a post. I then decided that this is something I never can … [Read more…]
Blogging Marathon #42: Week 4/ Day 3 Theme: Low Carb Recipes Dish:Â Scrambled Tofu Lettuce Wraps/Tofu Bhurji For the last day of the Blogging Marathon theme of ‘Low Carb Recipes’, I wanted to post a Vegan Low Carb recipe. Although, eating eggs has helped me tremendously to stay on course with the low carb lifestyle, and … [Read more…]
Blogging Marathon #41: Week 4/ Day 3 Theme: Iron Rich Recipes for Kids Dish: Palak Paneer From when I was a kid, if I were to name a food rich in Iron, I would say spinach. May be it was the emphasis that my mom and grandma made every time they made any types of … [Read more…]
Poori is deep fried puffy breads that are my absolute favorite. With being health conscious and all, I never really made them since it involved deep frying of the dough, and the one time I ever tried it, I ended up as flat and brittle – more like papads instead of soft and puffy breads … [Read more…]
Some of the most traditional foods of India are wholesome in nutrition and even though these foods existed before any knowledge of nutritional benefits, they were designed to aid healthy living. We have turned to new age health foods such as oats, flax etc. having forgotten the benefits of the food eaten by our ancestors. … [Read more…]