Summer is here! And that means, that our garden is in full swing, and I have a bounty of fresh organic vegetables at my disposal. It has been fun cooking with so many fresh veggies, but with so much zucchini it does get too boring. I have made sambar, kootu and zucchini rice, and it … [Read more…]
Blogging Marathon #45: Week 2/ Day 1 Theme: Muffins/Cakes with Fruits/Vegetables Dish:Coconut Flour Zucchini Muffins I took a break in the month of September as all of my other blogging marathon buddies were doing a mega marathon, and I was too busy visiting their blogs and being awed at how they managed to pull something … [Read more…]
There are some dishes that are naturally low carb and require no modification or healthification. Ratatouille is one of them. Just like every Indian has their own version of masala or curry, but they have as their basis a definite set of ingredients, ratatouille is prepared with various methods, based on the region of France. … [Read more…]
Zucchini is one of the vegetables that I came to know and use only after coming to the US, but something I regularly buy during summer. It is very versatile and can be used in anything from subzis, sambar, chutneys etc. I love the mellow, sweet taste it renders. You can see the complete list … [Read more…]
I had wanted to make Potato Pancakes for a very long time now. Ever since I had these at a restaurant here called ‘Chace’s Pancake Corral’. I loved the ones I had, which were traditional potato pancakes. But, when I saw these ones, that were crunchy, like the Swiss Rosti, I was determined that this … [Read more…]
I had tried these amazing ‘Zucchini crisps’ @ Maggiano’s Little Italy when I had gone for a party hosted there. They had served these cute little coins, that were breaded and fried, that tasted awesome. I probably filled up on most of those, and dessert on that day. 🙂 One of my friends who saw … [Read more…]