Every year in spring we plan out our garden, this includes updates to flowering plants as well as planning out what plants we will grow in our vegetable patch. Regular features include tomatoes, zucchini, yellow squash and radishes. We have tried out bell peppers, chilli peppers, cucumbers, green beans etc. but until this year we … [Read more…]
Blogging Marathon #31: Week 1/ Day 1 Theme: Meatless Dishes Dish: Methi soya chunk curry If you have been blogging for a while, you always hit a lull period where you don’t have the same enthusiasm you had when you originally started the blog. I have been in that phase for a while now, and … [Read more…]
I love paneer, and so does DH. If there is a question of what to make to go with rotis the answer always is, make something that has paneer in it. That said, and going through the Paneer category I have here on OhTastenSee, I realized I have not documented all of the paneer recipes … [Read more…]
Butter beans aka Cranberry beans are available fresh in India when they are in season. Although a rarity, and hence very expensive, dad always bought it if he found it was available and mom would make a tasty dry masala with these beans to go with some kind of mixed rice. It was always a … [Read more…]
I have been in love with cauliflower lately. Being a vegetarian and trying to eat low carb is tough, but if and when you do so, if there is a vegetable that is versatile enough to sub in rice, soups, salads and curries – and even make pizza crust, it is cauliflower. So, when it … [Read more…]
Dum Aloo is a creamy curry, usually made with baby potatoes, were the potatoes are slow cooked in a spicy sauce in a sealed vessel. This cooking method is referred to as ‘dum’. The vessel is closed with a tight lid and sealed with a dough made of wheat flour and water, hence making the … [Read more…]