As I was browsing “QuickIndianCooking” which is the featured blog of the month in the T&T event, I landed on the recipe for Goan prawn masala. I am crazy for all things goan these days, especially because I am hosting the ‘Flavors of Goa’ event in my blog. I loved the recipe and decided to … [Read more…]
This is a twist on the regular Methi Mutter Malai, by the addition of mushrooms to the mixture. Its a very easy, but rich curry to make, especially if you have frozen methi on hand like I do. I never used to buy frozen methi, and have very recently discovered how easy it is when … [Read more…]
This is the signature Goan dish that everyone is familiar with. I got the recipe from ‘660 Curries’ by Raghavan Iyer. The uniqueness of the dish is that the pieces of chicken are first seared and then deglazed with vinegar, which tenderizes the meat and also adds tartness to the curry. When you deglaze the … [Read more…]
Its been almost 10 days since I last posted. Thats very unusual of me, but I have been unusually busy: my son and I have been suffering with a very bad cold, my brother is visiting me from Texas and we took a 3 day trip to Leavensworth for a winter vacation. All said, very … [Read more…]
I have to confess that the legume that features very less in my kitchen is black eyed peas. Its not that I don’t like it, I only know one dish to make with it. It is a pulikuzhambu with eggplant and black eyed peas. Of late I have been reaching out to other blogs to … [Read more…]
I was browsing for bottlegourd recipes, and I came across this great kurma that uses yogurt and almonds as the base at Priya’s Easy and Tasty Recipes. I was intrigued by how it would taste, but since it sounded like a delicious and healthy combo, I decided to give it a try. It was a … [Read more…]