The past few days in Seattle have been so very cold, and we’ve had a misty fog that hung over the city for almost a week. With such a weather, we were longing for something warm and comforting and also hearty and filling. This kuzhambu is a perfect candidate and I made this for our … [Read more…]
I have to confess that the legume that features very less in my kitchen is black eyed peas. Its not that I don’t like it, I only know one dish to make with it. It is a pulikuzhambu with eggplant and black eyed peas. Of late I have been reaching out to other blogs to … [Read more…]
I was browsing for bottlegourd recipes, and I came across this great kurma that uses yogurt and almonds as the base at Priya’s Easy and Tasty Recipes. I was intrigued by how it would taste, but since it sounded like a delicious and healthy combo, I decided to give it a try. It was a … [Read more…]
Acarajé are Brazilian Black eyed pea fritters that normally contain chopped small shrimp or dried shrimp. This is a vegetarian version of the same delicacy. It is very easy to make and tastes like the Indian vada. Ingredients: 1 cup black eyed peas, soaked overnight 1/2 tsp baking powder 1/2 tsp salt, or to taste … [Read more…]