Kofta curries are a favorite at our house, next to paneer curries when it comes to side dishes for rotis. You can check out my Spinach Bread Kofta Curry and Baked Tofu Bread Kofta curry. I always premake koftas in double batches and freeze them so that they can be used whenever I feel like … [Read more…]
I was browsing for bottlegourd recipes, and I came across this great kurma that uses yogurt and almonds as the base at Priya’s Easy and Tasty Recipes. I was intrigued by how it would taste, but since it sounded like a delicious and healthy combo, I decided to give it a try. It was a … [Read more…]
After you’ve been on the road a long time, and had food from fast food joints, you yearn for a comforting home cooked meal. That was our feeling when we came back from our vacation. I made this quick and easy dal to soothe our systems. With a quick side of papad and pickle, this … [Read more…]
Tofu, always seems as an alien ingredient to me. But, the nutrition benefits of tofu beg for more use in the kitchen. Did you know that a half cup of raw firm tofu packs 10.1 grams of protein, which is double the amount of protein you can get from the same amount of milk or … [Read more…]