I have never been one to combine methi with meat, even in my wildest dreams. But, I have been trying to incorporate these greens in a lot of different dishes, thanks to their health benefits. I had heard of Methi Murgh, but I didnt know how it would taste, and did not plan on making … [Read more…]
 If you look at most of the subzis, or side dishes for chapatis you see on ‘Oh Taste n See;, you will see that they are saucy. Yes, we are a big fan of masalas or curries as side dishes for chapatis as opposed to sookhi subzis or dry curries. Dry curries are typically … [Read more…]
Kofta curries are a favorite at our house, next to paneer curries when it comes to side dishes for rotis. You can check out my Spinach Bread Kofta Curry and Baked Tofu Bread Kofta curry. I always premake koftas in double batches and freeze them so that they can be used whenever I feel like … [Read more…]
Kadai curries have become quite the craze off late, over the past 3-4 years. Kadai – actually referring to the ‘wok’ – like the miniature one in which I have pictured the dish here, which is where this curry gets its name from. If you think about it, almost all curries made in the olden … [Read more…]
This is one of the best ‘different’ chicken recipes I had made in a while. I am always on the lookout for something outside of my realm – which is South Indian style chicken curry. I have always been wanting to try this recipe and I finally got to doing it this week. There are … [Read more…]
I usually freeze bread that is going to expire and will not be used. It is really very useful in so many different dishes. I had about 6 slices of whole wheat bread that I had frozen before in a ziploc bag, that I found while rummaging through the freezer. I had plenty of spinach … [Read more…]