 If you look at most of the subzis, or side dishes for chapatis you see on ‘Oh Taste n See;, you will see that they are saucy. Yes, we are a big fan of masalas or curries as side dishes for chapatis as opposed to sookhi subzis or dry curries. Dry curries are typically … [Read more…]
Inspired by the success with the crispy oven baked cauliflower recipe, I decided to make a quick and easy crispy baked okra. This was super easy, one: because I used frozen cut okra and two: because this is no fuss recipe..all I had to do is toss it once and place it in the oven. … [Read more…]
This recipe is a combination of two different recipes, ‘Okra Stuffed Masala Fry’ by Geetha Achal and ‘Potato Curry with Flax and Quinoa’ by Usha. I took the technique of baking the okra from Geetha and adding flax and Quinoa to the filling from Usha, that led to a very flavorful yet healthy dish. Ingredients: … [Read more…]
Puli Kootu….the first time I had this dish was when one of my friends’ mom who was visiting from India made this. It tastes the same as a puli kuzhambu, only thicker, and the advantage is, it is chock full of veggies. It is thicker than a kuzhambu and is meant to be eaten as … [Read more…]
As a side for my spring mix, mixed dal kootu, I made vendaikkai fry. My husband loves this, especially when paired with dal and also curd rice. It is very easy to make once you get through the slimy part of cutting the okra into thin discs. Ingredients: 1/2 lb okra 2 tsp canola oil … [Read more…]