Almond Flour Carrot Cake Cupcakes with Greek Yogurt Frosting(Gluten Free/Refined Sugar Free/Low Carb)

Blogging Marathon #45: Week 2/ Day 2 Theme: Muffins/Cakes with Fruits/Vegetables Dish: Almond Flour Carrot Cake Cupcakes with Greek Yogurt Frosting Yesterday, was started off with Coconut flour Zucchini muffins, and for today I have one of the most delicious cupcakes I have ever had – and I am not saying this just because I … [Read more…]

Date Chocolate Hemp Smoothie

Blogging Marathon #43: Week 4/ Day 3 Theme: Smoothies Dish: Date Chocolate Hemp Smoothie Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#43 For day 3 of the theme smoothies, I have a smoothie that can double as breakfast or as dessert. And you don’t have to feel guilty about having … [Read more…]

Cream of Mushroom Soup – without cream(Vegetarian SBD Phase1 Recipe of the Month)

There are people who think soups cannot really make a meal by itself(you know who you are), but to me I could just live on soups and be satisfied, as long as they are flavorful and hot! Most of my dinners during winter are soups and I really love the warmth it brings. The added … [Read more…]

Almond Energy Blast – A Soy Almond Smoothie

This is a super delicious, super filling, life saver smoothie that has become a staple for breakfast. It is creamy and delicious and at the same time filling and nutritious. Take only a few minutes to whip up together. I had found this recipe in one of the South Beach Diet cookbooks and absolutely fell … [Read more…]

Slow cooker Dum Aloo/Crock Pot Dum Aloo | Slow Cooker Indian recipes

Dum Aloo is a creamy curry, usually made with baby potatoes, were the potatoes are slow cooked in a spicy sauce in a sealed vessel. This cooking method is referred to as ‘dum’. The vessel is closed with a tight lid and sealed with a dough made of wheat flour and water, hence making the … [Read more…]

Peach Yogurt Icecream with Candied Pecans

I had a lot of individual serving sized flavored yogurt cartons lying in the fridge, that I knew will not get used up by the expiry date. It is one of those ‘overly enthusiastic to eat breakfast’ days that I went shopping and picked up way more than I could eat. Add to that, the … [Read more…]