Shrikhand is a sweetened yogurt dish made with hung yogurt. It is often the sweet dish found in Maharashtrian thalis and not only is it a sweet component, but a very healthy one too. Shrikhand is often served flavored with saffron, and at times fruit flavored variations of shrikhand are also enjoyed. The most popular … [Read more…]
I made this Breakfast parfait with some of the home made granola that I made last week. This is by far, the best way to eat granola. You may use any fruit of choice but I have made this using pomegranates, which are in season these days. Not only do they look so pretty, looking … [Read more…]
Boraani Esfenaaj is the Iranian version of the Indian raita. Most often served with meat and rice dishes as a a side, it is a cool and refreshing salad of spinach and yogurt. Boraani means salad in Iranian and Esfenaaj means spinach. It is a very simple preparation where you saute the spinach, cool it … [Read more…]