Whenever we go out to restaurants, my eyes glance at the Appetizers section and I always pause at the ‘Spinach Artichoke Dip’. I’ve tried making it at home for a quick fix – you can find the recipe here. The ooey, gooey, cheesy picture on the restaurant menus never fails to tempt and tantalize me. … [Read more…]
I think an addiction to cookbooks is something all foodies share…Not just cookbooks, but any book that has recipes in it…I was at the doctor’s office and was reading a magazine there, saw the recipe for ‘Greek chicken pasta’ in it – that used some of my favorite ingredients: artichokes, sun dried tomatoes, kalamata olives … [Read more…]
When you think of party appetizers that aren’t a lot of fuss – the ubiquitous choice is dip – served with bread, crackers, chips or veggies, it is not only easy to put together, but in my opinion adds a lot of interaction in the crowd. I never thought of it being a great appetizer … [Read more…]