I have been trying to use avocado more in my kitchen because of  the many health benefits that it poses. It is considered a super fruit,and rich in magnesium, potassium, folate and beta-sitosterol. It is the recommended natural food to develop healthy bones, to regulate blood pressure, to aid in the prevention of migraines, type II … [Read more…]
I really thank everyone who has been visiting my blog regularly, and I also am sorry, for I have not been updating the blog for a couple of days now…My son turned one, and I have been really busy with hosting a party, and cleaning up. Its been a really stressful time, and I missed … [Read more…]
I wanted to make use of something different, for Nithu’s ‘Best from Waste’ event. And when you are given an assignment such as this, it sheds light on so many things that are thrown out as garbage. I started paying attention to everything that was going into the kitchen garbage, and even started collecting the … [Read more…]
Cilantro “Pesto” with Ginger and Chile As I flipped the pages of ‘How to Cook Everything’ by Mark Bittman, in search of my calling for this weeks IHCC – Herb Garden challenge, I found this recipe. It was the day of the mill ‘green chutney’ recipe that is used so liberally in Indian cuisine. I … [Read more…]