No matter how many ever side dishes like chutney sambar exist for idlies, there arises a question at my house everytime we have idli or dosa – ‘where is the podi?’. This podi, also called Idly Podi/Idli Milagai Podi/Gun Powder in other Indian cuisines is a dry lentil powdered which is mixed with oil and … [Read more…]
I have always been a big fan of bisi bele bhath. It is a very comforting dish to me ad whenever I eat this dish I am taken back to days when my friends and I were in training at a government company in Bangalore and this was served in the company mess. I wouldn’t … [Read more…]
If there is one ubiquitous component of Indian cuisine, used by all the different cuisines in India, I would say it is ginger garlic paste. I frankly don’t see why it is so expensive in the stores. Maybe it is because of the fact that although you can make it at home, it doesn’t remain … [Read more…]
I had bought a box of peeled garlic from Costco to make my ginger garlic paste(recipe to follow soon), and had some garlic leftover. I am not a fan of peeling loads of garlic for this procedure, and this is probably one of the recipes I compromise using peeled garlic than fresh ones. I usually … [Read more…]
I really thank everyone who has been visiting my blog regularly, and I also am sorry, for I have not been updating the blog for a couple of days now…My son turned one, and I have been really busy with hosting a party, and cleaning up. Its been a really stressful time, and I missed … [Read more…]