Blogging Marathon #41: Week 4/ Day 2 Theme: Iron Rich Recipes for Kids Dish: Kung Pao Tofu Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#41 For the second day of Iron rich recipes for Kids, I have ‘Kung Pao Tofu’. Many people are not aware that tofu is a great … [Read more…]
The biggest challenge about following a low carb diet, was to figure out what to have for breakfast. For a vegetarian, eggs are the obvious choice, but even when you try out different variations of eating eggs, it tends to grow old on you at some point, and you start wanting to eat some other … [Read more…]
I had posted my Food Find: Shirataki Noodles earlier, and this noodle has become an integral part of my low carb lifestyle, especially for my packed lunch to work. My stir fry recipe was getting a bit too boring, and I was looking for some new ways to make my shirataki zero carb noodle. As … [Read more…]
This weekend, I started looking into the pantry and was speculating what to bake. My Sundays usually go with us going to church, followed by lunch, feeding my son, putting him down for his nap and coming down to the kitchen, for my quiet, alone time of kitchen experiments. My friends tease me that I … [Read more…]
I have been looking for a suitable breakfast cereal bar, ever since I started Phase 2 and was allowed to eat a small portion of whole grains back into my diet. Although there are so many options available in the market, a very few met the constraints I had. I wanted the bars to be … [Read more…]
To go with my Multi grain oothappami, I made a quick ginger peanut chutney. The ginger is added along with the peanuts to aid in digestion and to to add a warm spice to the chutney. Ingredients: 1/4 cup peanuts(with or without skin) 5 green chillies 2 inch piece ginger 1/2 cup grated coconut small … [Read more…]