Ginger

Ginger Peanut chutney

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To go with my Multi grain oothappami, I made a quick ginger peanut chutney. The ginger is added along with the peanuts to aid in digestion and to to add a warm spice to the chutney. Ingredients: 1/4 cup peanuts(with or without skin) 5 green chillies 2 inch piece ginger 1/2 cup grated coconut small … [Read more…]

Ginger Pickle

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Pickle and curd rice…to me, its a match made in heaven. It is comfort food in the more simplest forms. Pair the curd rice with a quick and easy ginger pickle, and it not only rounds off your meal, it also aids in digestion. Honey and ginger is also another classic combination, and instead of … [Read more…]