I have been MIA from the blogosphere for almost the whole of this month. This month has been eventful for me, with a lot of work, parties and get togethers. There was a lot of cooking, it’s just that the cooking didn’t make it through to OhTastenSee. 🙂 This particular post is long overdue, one … [Read more…]
I love Mexican Food…I love how the usage of spices, beans and rice in the Mexican cuisine is very similar to Indian cuisine. If you are a vegetarian like me, you would love the fact that Mexican food has so many vegetarian options. I especially love the refried beans they serve in Mexican restaurants. I … [Read more…]
I received a bag of ’16 bean soup mix’ as part of my MLLA win earlier this year. I have been wanting to use this rich mixture of beans in an innovative Indian recipe. I decided to make adai using this, and instead of using just rice, I combined quinoa, barley and brown rice, hence … [Read more…]
Zucchini is one of the vegetables that I came to know and use only after coming to the US, but something I regularly buy during summer. It is very versatile and can be used in anything from subzis, sambar, chutneys etc. I love the mellow, sweet taste it renders. You can see the complete list … [Read more…]
This is a super delicious, super filling, life saver smoothie that has become a staple for breakfast. It is creamy and delicious and at the same time filling and nutritious. Take only a few minutes to whip up together. I had found this recipe in one of the South Beach Diet cookbooks and absolutely fell … [Read more…]
I finally done and did it! I made the famous ‘Microwave Masala peanuts’. I have seen it across so many blogs and always have bookmarked it, but finally I got to make these yesterday. With summer finally here in Seattle, it has been a happy but hot weekend. I was feeling reluctant to go stand … [Read more…]