If there is one cuisine I love next to Indian cuisine, it is Mexican cuisine. When you are traveling and want to have something that tastes close to home food, the obvious choice is Mexican food. Maybe it has to do with their use of rice and beans and sauces very similar to that of … [Read more…]
I have been MIA from the blogosphere for almost the whole of this month. This month has been eventful for me, with a lot of work, parties and get togethers. There was a lot of cooking, it’s just that the cooking didn’t make it through to OhTastenSee. 🙂 This particular post is long overdue, one … [Read more…]
Arroz means rice in spanish and Frijoles Negro – refers to black beans. Beans and rice are the staples of Mexican cuisine, and black beans in particular is featured in a variety of Mexican dishes. It is not only tasty, but is key in providing nutrition in protein, fiber and antioxidants. This dish is a … [Read more…]