The month of February is a time where most of the chocolate recipes are posted. The month is a celebration of love and the season of aphrodisiac foods. Chocolate topping the list of aphrodisiacs in my list, I have chosen this quick and easy – low carb, sugar free, vegan and gluten free chocolate pudding. … [Read more…]
I had bookmarked a recipe for Lemon Quinoa from Pavithra of Dishes From My Kitchen, a very long time ago. Since then, I have been making this on a regular basis and gradually adapted it to my style. I figured I had not posted this recipe and so, here it is. Check out Pavithra’s blog … [Read more…]
If there is one cuisine I love next to Indian cuisine, it is Mexican cuisine. When you are traveling and want to have something that tastes close to home food, the obvious choice is Mexican food. Maybe it has to do with their use of rice and beans and sauces very similar to that of … [Read more…]
This breakfast casserole is a quick and easy way of serving a breakfast for a crowd. It is a great alternative to making individual omelettes or baking a big quiche, its a very dish to put together and wins rave reviews when put on the table. This, plus toast or waffles, a gallon of orange … [Read more…]
It’s amazing how some of the most simple recipes can be the most tasty. This is one such recipe. It includes no more than 5 ingredients, includes very little hands on time, but the results are amazingly addictive fingers of tofu. This is also a very versatile recipe – it can be served as an … [Read more…]
Everyday we come home from work, picking up our toddler son from daycare, we all sit together and have our favorite snacks. For my son, its the Haldiram’s Bhujia or Shakkarpara. For my husband mixture and for me – the crunchy moongdal. I can’t tell you how much I love this snack. The only drawback … [Read more…]