With my resolve to do at least a post a month on my blog, the next recipe I have is “Triple Chocolate Cranberry Cookies”. This recipe is adapted from Martha Stewart, and has a rich chocolate flavor – from 3 different types of chocolate: melted unsweetened chocolate, cocoa powder and chocolate chips. The cranberries add … [Read more…]
The month of February is a time where most of the chocolate recipes are posted. The month is a celebration of love and the season of aphrodisiac foods. Chocolate topping the list of aphrodisiacs in my list, I have chosen this quick and easy – low carb, sugar free, vegan and gluten free chocolate pudding. … [Read more…]
I have been sick and at home a couple of days..You’d imagine I was lying down and having no energy to cook, right? I was lying down alright, but I kept dreaming about food…not eating food, but making it. I think thats a common trait of food bloggers. I was yearning to make something ooey, … [Read more…]
A Very Happy New Year to all of you! May 2012 bring you the very best in life! A lot of  you may be wondering about the long hiatus in posts at OhTastenSee. That is because I am currently on vacation in India. We had just moved to the new house – and just when … [Read more…]
There are some dishes that you never think you should attempt making at home…For a lot of people it is icecream. For most people it is the fact that they don’t own ice cream makers and think that it is not possible. Actually, almost every icecream recipe you see out there is adaptable to be … [Read more…]
I had once bought a candy thermometer when it was on sale, with the idea of making ‘MysorePak’. I have never made it from scratch and finding the correct consistency of the sugar syrup for this Indian sweet made from besan/chickpea flour is very important and I had seen a recipe which has made this … [Read more…]