Dum Aloo is a creamy curry, usually made with baby potatoes, were the potatoes are slow cooked in a spicy sauce in a sealed vessel. This cooking method is referred to as ‘dum’. The vessel is closed with a tight lid and sealed with a dough made of wheat flour and water, hence making the … [Read more…]
Once you discover the ease with which you can make frittatas, you will make them a regular part of your dinner menu. Yes, I said dinner. Who said frittatas are for breakfast only. I almost always make them for dinner. They make a very filling and protein rich meal. Here, I have combined whole eggs … [Read more…]
Bored of eating soups and a whole lot of eggs during SBD Phase1, this is a recipe that I discovered that makes for a wholesome, filling and very satisfactory meal. Whether you are on a diet or not, this is a very good variation to the traditional idlies and a very healthy one too. The … [Read more…]
I think it has been mentioned so many times in both of our blogs, that it is redundant to mention that Krithi and I are college best friends and have been friends for 13 years now. We also share a love for food and cooking and often times find ourselves chatting about food or topics … [Read more…]
With going on the ‘South Beach Diet’ I have started to add a lot of beans and lentils to my diet. Beans and Legumes are a wonderful way to add protein to a vegetarian diet. I have also started soaking and bulk cooking my own beans, as opposed to buying canned beans, to avoid the … [Read more…]
I’ve always wanted to try yeast breads and for some reason I have always been nervous about how it would come out. My past two successful attempts were in summer – Foccacia bread and Oatmeal Batter Bread. But, given winter has already set in now, I was kind of skeptical of trying this again. But, … [Read more…]