I made this pork pepper fry for lunch yesterday. DH had got some pork the other day, as one of his attempts to try ‘other’ meat. Yeah, he mostly eats chicken and mutton(goat meat), and he prefers them over other meat. But, some days he gets adventurous. I had made this recipe once before and … [Read more…]
Masoor dal is very rarely used in my kitchen. Infact, I don’t ever remember my mom buying or using it. I guess it was not a very tamilian dal. The first time I saw it was after coming to the US, being sold in the bulk bins in Indian stores. I was surprised to see … [Read more…]
This week is probably the first week of ‘summer’ in Seattle. We in the Northwest are probably one of the last places to get good sunny weather, and it was evident how people yearn for such good weather. I shouldn’t complain much, for we didn’t have a bad winter. Compared to other places in the … [Read more…]
I got so happy about participating in my first food blog event, that I got all excited about more entries to other events. I even picked out my first Mark Bittman recipe to try for IHCC – Its time for Breakfast in Bed event. My recipe was going to be Potato Asparagus frittata, I picked it … [Read more…]
The missed out my post about my mushroom masala – the mother of the Leftover makeover – mushroom masala burrito, that I posted earlier. I made this quick Mushroom masala to go with Chapatis for my dinner, and it turned out to be a fulfilling one. When you are too tired to chop a lot … [Read more…]
When I first came to the US, I was kind of skeptical about using frozen veggies. But, the ease of use, no chop benefit and the fact that it saves you from the once in a while empty crisper day makes me stock up. I always have some frozen vegetables on hand, more so than … [Read more…]