 If you look at most of the subzis, or side dishes for chapatis you see on ‘Oh Taste n See;, you will see that they are saucy. Yes, we are a big fan of masalas or curries as side dishes for chapatis as opposed to sookhi subzis or dry curries. Dry curries are typically … [Read more…]
It has been quite a while since I posted, and I am extremely thankful for the regular visitors to my space. I am buried in work and also am involved in moving to a new home, which has left me with barely enough time to cook and put a meal on the table, and so … [Read more…]
Coconut milk stew is a traditional dish in Kerala and is usually served with lacy appams for breakfast. It is usually made with vegetables or meat or a combination of both. I very recently had the oppurtunity to savor this wonderful stew and the taste kept lingering in my mouth. I did’nt have enough veggies … [Read more…]
I was extremely pleased with my whole wheat dosa, that I decided to do one more variety, but this time packed with protein in the form of an adai. I have been an absolute fan of adais – especially the ones that my mom makes, speckled with fresh tender drumstick leaves from our tree. I … [Read more…]
‘Cappelletti’ are small hat shaped pasta, that is very similar to its stuffed cousin toretlloni. I found it as an interesting shape and picked it up from Costco last week. Thinking of what sauce to toss it in, I remembered I had bookmarked a Sundried Tomato Pesto recipe by Giada. I absolutely love the tartness … [Read more…]
I first had a ‘calzone’ when we went on a trip to Long Islad, NY and had it in one of the little pizza shops in Montauk. I fell in love with this very portable wrapped pizza – into a sandwich style. It has always been on my list of things to recreate at home, … [Read more…]