If asking any one from Bombay or Pune what their favorite breakfast is, they would probably answer kanda poha. Kanda means onions in Marati and poha is rice flakes. I had first tasted this dish when my Marati neighbor offered it to me one day, I so fell in love with the taste. I then … [Read more…]
Muffins are probably the easiest to make of all baked goods. If you are a beginner at baking, muffin is your best bet. There is very little mixing involved, actually very little mixing is recommended, so you don’t need gadgets such as electric mixers etc. I had a few bananas lying in the freezer, that … [Read more…]
I made this Breakfast parfait with some of the home made granola that I made last week. This is by far, the best way to eat granola. You may use any fruit of choice but I have made this using pomegranates, which are in season these days. Not only do they look so pretty, looking … [Read more…]
I have to confess I am not a breakfast person. I am forcing myself into the habit of having something for breakfast these days for health reasons. Not being very successful, coss the only time I think of breakfast, is when I am driving to work. I tried store bought cereal bars, didn’t work for … [Read more…]
Almost everyone I know has some sort of cereal for breakfast. Some absolutely love the kind of cereal they have…some are in search of the perfect cereal that they could have. I have the perfect solution to this….Home made granola. It is the perfect solution because you can tailor it to suit your likes and … [Read more…]
‘Pain Perdu’ literally means ‘Lost Bread’ in French. It was an innovative way of using up leftover bread that was invented by French cooks. But, I did not use up leftover bread here….I bought a beautiful loaf of Challah bread from the local bakery, with the sole objective of making ‘Pain Perdu’. I had never … [Read more…]