I’ve never tried frittatas before….but I sure did know that they were easier than making omlettes and when you have to serve breakfast for a crowd, making omlettes is a strenuous deal. I had to make something quick for a breakfast potluck gathering at a friend’s house. I decided to make a frittata and it … [Read more…]
When I saw the that the Mediterranean Cooking Event was featuring ‘France’ this month…I was super elated. I was always wanted to make a recipe from Julia Child’s ‘Mastering the Art of French Cooking’ and was looking for a perfect chance to do that. This event was just that – a prod in my culinary … [Read more…]
I read an article about ‘Market Fresh Breakfasts’, and I had bookmarked it in the aim of giving it a try when I came across truly market fresh ingredients. I live at a stone’s throw from a beautiful park/blueberry farm and once a year they have a ‘U Pick’ Season. Somehow, when something good is … [Read more…]
Breakfast, all the more you hear about how important the meal is, but more and more I see myself skipping this meal, or settling for a bowl of cold mushy cereal. Not that I hate cereal, but I hate the fact that I have so much to do in the mornings, that breakfast tends to … [Read more…]
For brunch this weekend, we had a Tunisian dish called ‘Chakchouka’ also known as ‘Shakshouka’. It is a popular breakfast in North Africa, especially in Algeria and Tunisia, and also in many Arab countries. It consists of poached or fried eggs cooked in a ragout of tomatoes, peppers, onions, and spice and usually served with … [Read more…]
For Priya’s ‘Global Kadai – Indianized French Toast‘ Event, I decided that I wanted to do a stuffed french toast. This event is about Indianising any given dish from a world cuisine and was started by ‘Cilantro’. I wanted to make a bread version of my favorite sweet from Adyar Ananda Bhavan – Sweet coconut … [Read more…]