Every cuisine in the world has its repertoire of ‘leftover makeover’ recipes. From our very own south Indian idly upma to the spaghetti torte in Italian cuisine, all good cooks invent ways and means of using up leftovers that often tend to be more delicious than the original dish. Migas is one such dish, that … [Read more…]
I’ve had success using barley in several dosa recipes before and this time I used barley in combination of lentils to make a healthy crepe called adai. This is a very easy recipe to make, and very nutritious too. This recipe does not use any rice at all. Still the adai turns out crispy just … [Read more…]
I have never been one to make instant idlies or instant dosas, but off late those have become regular features in my kitchen. And, I am amazed at the number of varieties there are available and how easy and tasty these are. This is not so much of an instant recipe, but if you were … [Read more…]
This breakfast casserole is a quick and easy way of serving a breakfast for a crowd. It is a great alternative to making individual omelettes or baking a big quiche, its a very dish to put together and wins rave reviews when put on the table. This, plus toast or waffles, a gallon of orange … [Read more…]
If there is a food item I absolutely can’t stand, it is bananas. I mean, I won’t stay in the same room as you, if you were eating a banana. I don’t know why. I have always disliked bananas since I was a kid. DH though loves them. Opposites attract eh! Over the years, I … [Read more…]
This is a super delicious, super filling, life saver smoothie that has become a staple for breakfast. It is creamy and delicious and at the same time filling and nutritious. Take only a few minutes to whip up together. I had found this recipe in one of the South Beach Diet cookbooks and absolutely fell … [Read more…]