I had wanted to make Potato Pancakes for a very long time now. Ever since I had these at a restaurant here called ‘Chace’s Pancake Corral’. I loved the ones I had, which were traditional potato pancakes. But, when I saw these ones, that were crunchy, like the Swiss Rosti, I was determined that this … [Read more…]
I am not a cereal person – by this statement you shouldn’t think I don’t buy or eat cereal. I find it an extra piece of work to have cereal in the morning for breakfast. I consider(for me) it is easier to take something to-go: like a breakfast cereal bar or a muffin or a … [Read more…]
One of the greatest benefit of food blogging – is the opportunity to be exposed to a lot of different food groups – and also be aware and learn of ways to cook healthy. I had hardly known what spelt was until I saw the announcement for ‘WWC – Spelt in Breakfast’ by girlichef. I … [Read more…]
I am not usually an instinct buyer. I write my grocery list – and kind of stick to it. The down side to that is of course, when I go in without a list, and I am completely lost. Only then I open my eyes to things I normally don’t pay attention to, like the … [Read more…]
Ever since I had the scones at the Empress hotel in Victoria, I wanted to make flaky melt in the mouth scones like the ones offered there. I also wanted it to be healthy, and was looking at different recipes. I finally fudged several recipes together to come up with this recipe. It really is … [Read more…]
If you are wondering what a German Pancake a.k.a Dutch Baby is, it is an oven baked pancake – which is a cross between the actual pancake and a popover, that rises beautifully and results in a rich pancake. The beauty of this pancake is that there is no leavening added such as baking powder … [Read more…]