Maharashtrian Kanda Poha

If asking any one from Bombay or Pune what their favorite breakfast is, they would probably answer kanda poha. Kanda means onions in Marati and poha is rice flakes. I had first tasted this dish when my Marati neighbor offered it to me one day, I so fell in love with the taste. I then … [Read more…]

Poha Dosa(Attukulu Attu)

Most of my recipe searches are the outcome of having surplus of ingredients lying around, that will probably expire and get thrown out. I had a large carton of buttermilk which I had gotten about a week back, that was going to expire and also turn sour. I was on the lookout for a recipe … [Read more…]