If asking any one from Bombay or Pune what their favorite breakfast is, they would probably answer kanda poha. Kanda means onions in Marati and poha is rice flakes. I had first tasted this dish when my Marati neighbor offered it to me one day, I so fell in love with the taste. I then … [Read more…]
Muffins are probably the easiest to make of all baked goods. If you are a beginner at baking, muffin is your best bet. There is very little mixing involved, actually very little mixing is recommended, so you don’t need gadgets such as electric mixers etc. I had a few bananas lying in the freezer, that … [Read more…]
Everyone who is a good cook would be interested in learning new recipes and experimenting with new dishes. The same goes with food bloggers, as much as you love being a food blogger, you would have to be someone who loves reading other food blogs. The ‘Tried and Tasted’ event is based on honoring this … [Read more…]
This peanut ladoo is a signature dish of my mom’s sister – ‘Victor chithi’. Whenever we go on trips, she made this ladoo as it sustains you for a very long time without making you hungry. You may call it the ‘energy bar’ of the olden days. It is filled with goodies such as peanuts, … [Read more…]
Paneer is an absolute favorite at our house. Initially, I was sort of skeptical of using paneer, considering it is high in fat and all..but being a vegetarian, it also becomes a good source of protein. I love its taste, so the above statement is in a way convincing myself that its good for me. … [Read more…]
Most of my recipe searches are the outcome of having surplus of ingredients lying around, that will probably expire and get thrown out. I had a large carton of buttermilk which I had gotten about a week back, that was going to expire and also turn sour. I was on the lookout for a recipe … [Read more…]