This is another version of dosa that uses whole grains – brown rice and lentils, rather than white rice. I found this recipe here, when googling for a brown rice dosa recipe. I have modified it to suit my taste. The great thing about this recipe, is that it tastes exactly the same as regular … [Read more…]
Although being colonised by the British, was one of the tainted pages of Indian history, there is no denying the fact that the English influence did India some good. From rail roads to education, their influence is probably one of the reasons India has been able to grow as much as it has today. English … [Read more…]
Shrikhand is a sweetened yogurt dish made with hung yogurt. It is often the sweet dish found in Maharashtrian thalis and not only is it a sweet component, but a very healthy one too. Shrikhand is often served flavored with saffron, and at times fruit flavored variations of shrikhand are also enjoyed. The most popular … [Read more…]
To go with my Multi grain oothappami, I made a quick ginger peanut chutney. The ginger is added along with the peanuts to aid in digestion and to to add a warm spice to the chutney. Ingredients: 1/4 cup peanuts(with or without skin) 5 green chillies 2 inch piece ginger 1/2 cup grated coconut small … [Read more…]
I’ve always been on the look out for healthy variations to dosa and I came across this really healthy multigrain dosa on VegInspirations. I have already tried some of Usha’s recipes, she has a lot of creative and healthy recipes. I made some slight modifications to her original recipe and landed on this Multi grain … [Read more…]
I usually freeze bread that is going to expire and will not be used. It is really very useful in so many different dishes. I had about 6 slices of whole wheat bread that I had frozen before in a ziploc bag, that I found while rummaging through the freezer. I had plenty of spinach … [Read more…]