It’s amazing how almost every cuisine in the world has a use for legumes, a signature dish that results in mouthwatering flavors. It is equally amazing how an event focusing on legumes has participation from all over the world, and has been a series going for almost 5 years. Here is the lineup of delicious … [Read more…]
One of the events that inspired me to start this blog is being guest hosted here today. It gives me great pleasure and pride to have my most favorite event of all –My Legume Love Affair  hosted here for the month of November. I have been away from Oh Taste n See for a few weeks … [Read more…]
This is the last theme in the Serve It Event series. After 15 themes over 18 months, Serve It event series hosted by Krithi and I comes to an end with this one. The theme is “Original Recipes From Home” and runs for two months, November and December. Every family has its own tradition and practices which … [Read more…]
This month’s theme for Serve It series is “Serve It – Boiled”. We just had to reserve this theme for October. With the onset of the fall season here in the US and monsoons in India, we all would like something steaming hot for a meal. Starting with your morning cup of joe, followed by … [Read more…]
This month’s theme for Serve It series is Serve It – Microwaved. This theme is to break the notion that microwave oven is used only for reheating purposes. These days Microwave Oven has become almost a must for every kitchen. This little kitchen appliance makes our life so much easier. It is a great addition … [Read more…]
This month’s theme for Serve It series is Serve It – Griddled. Every cuisine has its own specialty of dishes cooked in griddle or tava. It is believed that the first cooking vessel used by man was a flat top or a griddle. Although griddle cooking is primitive, it is something that is used for quick … [Read more…]