Thanks everyone for all your wonderful entries to last month’s event: Serve it – Festival potluck. We recieved 171 entries of celebratory sweets and savories perfect for any occassion. The celebration did not end with last month. It continues with the official ‘Holiday Season’ – the next couple of months. Since most of November is … [Read more…]
Thanks to an overwhelming response to the ‘Serve it’ Series started by me and Krithi of Krithi’s kitchen – we now have 3 different collections of recipes by cooking technique. We have a total of 278 recipes linked by foodies – bloggers and non bloggers alike. And what more do we need to celbrate! Add … [Read more…]
Thanks to everyone who participated in Serve it – Fried and made it a grand success. We have 117 entries total – with a large variety of fried delicacies – from fried panckaes for breakfast to fried appetizers and fried sweets. Do check it out here, if you haven’t already. For this month’s theme –Krithi … [Read more…]
This month edition of ‘Serve it’ Series is ‘FRIED’. Frying is one of the oldest methods of cooking and also one of the most popular. Almost every culture in the world has its own fried food that is their national favorite. Most street foods are fried foods too. It is also my favorite form of … [Read more…]
When Krithi and I thought about the concept of an event series, we knew our first theme would be Chilled - to celebrate summer. And, boy was that a right decision. Thanks to all the lovely food bloggers out there who sent not one, but several entries.  We recieved a whoppping total of 106 entries – out of which 57 are cooling summer thirst … [Read more…]
Image source: Google images Eating healthy is on everyone’s ‘to do’ list these days, and every one is looking for healthy, wholesome recipes to try. Kiran’s ‘Cooking with whole foods’ event, helps showcase such recipes, cycling through a Wholegrain, Legumes and Beans, Vegetables, Fruits and Seeds. I am guest hosting this event with my featured … [Read more…]