This month’s theme for Serve It series is Serve It – Blended. This is the second event in the Serve It series based on a small kitchen appliance, after Pressure Cooked/Slow Cooked. Blender/Mixer grinder is a great addition to any kitchen and it makes our life so much easier. In olden days before the invention … [Read more…]
This month’s theme for Serve It series is Serve It – Raw. Summer is in full swing everywhere and all we want to eat is something light, cool and refreshing. We get a lot of fresh produce in spring and summer and I love to have salads as much as I can. Salads need not be … [Read more…]
Contemplating the themes for this summer month of May, Krithi and I arrived at Preserved. There is an abundance of fruits and veggies during summer, and most of us are trying to save this extra abundance so that we can savor it for the rest of the year. It was a summer tradition at our grandmother’s … [Read more…]
The theme(s) for the April Edition of ‘Serve it’ is Pressure cooked/Slow cooked. A contrast of cooking methods, sure…one designed for quick cooking and the other the quite opposite. But, both these cooking methods make the life of the cook more peaceful and putting a delicious meal on the table – hassle free. Also come … [Read more…]
We are finally ready with the next theme for Serve it Series..It’s ‘Serve it – Stir Fried’. Thanks to all for a great support to the Serve it Series so far. Stir Fried is a quick cooking technique that is used in several cuisines. It results in a lot of flavor, while maintaining the color … [Read more…]
With Thanksgiving last month, our theme for ‘Serve it Series’ was ‘Savory Baking’ and boy did we have a blast. We have entries ranging from fresh baked breads, garlic rolls, baked potatoes to frittats and pastas – a total of 58 savory baked goodies. Thanks to everyone who baked – and kept it savory. 🙂 … [Read more…]