Kola urundai is traditionally prepared with minced goat meat and is a specialty in my family – made on very very special occassions. It was made by my mom for my husband(who unlike me is not a vegetarian), as one of his first meals at my house. But whenever my mom makes these, she also … [Read more…]
When Krithi and I thought about the concept of an event series, we knew our first theme would be Chilled - to celebrate summer. And, boy was that a right decision. Thanks to all the lovely food bloggers out there who sent not one, but several entries.  We recieved a whoppping total of 106 entries – out of which 57 are cooling summer thirst … [Read more…]
When you think of party appetizers that aren’t a lot of fuss – the ubiquitous choice is dip – served with bread, crackers, chips or veggies, it is not only easy to put together, but in my opinion adds a lot of interaction in the crowd. I never thought of it being a great appetizer … [Read more…]
One of the greatest benefit of food blogging – is the opportunity to be exposed to a lot of different food groups – and also be aware and learn of ways to cook healthy. I had hardly known what spelt was until I saw the announcement for ‘WWC – Spelt in Breakfast’ by girlichef. I … [Read more…]
I am not usually an instinct buyer. I write my grocery list – and kind of stick to it. The down side to that is of course, when I go in without a list, and I am completely lost. Only then I open my eyes to things I normally don’t pay attention to, like the … [Read more…]
Arroz means rice in spanish and Frijoles Negro – refers to black beans. Beans and rice are the staples of Mexican cuisine, and black beans in particular is featured in a variety of Mexican dishes. It is not only tasty, but is key in providing nutrition in protein, fiber and antioxidants. This dish is a … [Read more…]