One thing about the having learnt to use the freezer, is it becomes sort of a treasure chest, and anything that I would not want to throw away, and or store for posterity, remains untouches(literally) for ages. As I said in my post before, I am working on moving to another house in about a … [Read more…]
It has been quite a while since I posted, and I am extremely thankful for the regular visitors to my space. I am buried in work and also am involved in moving to a new home, which has left me with barely enough time to cook and put a meal on the table, and so … [Read more…]
Thanks to everyone who participated in Serve it – Fried and made it a grand success. We have 117 entries total – with a large variety of fried delicacies – from fried panckaes for breakfast to fried appetizers and fried sweets. Do check it out here, if you haven’t already. For this month’s theme –Krithi … [Read more…]
I had a lot of individual serving sized flavored yogurt cartons lying in the fridge, that I knew will not get used up by the expiry date. It is one of those ‘overly enthusiastic to eat breakfast’ days that I went shopping and picked up way more than I could eat. Add to that, the … [Read more…]
I have always been a big fan of bisi bele bhath. It is a very comforting dish to me ad whenever I eat this dish I am taken back to days when my friends and I were in training at a government company in Bangalore and this was served in the company mess. I wouldn’t … [Read more…]
I had wanted to make Potato Pancakes for a very long time now. Ever since I had these at a restaurant here called ‘Chace’s Pancake Corral’. I loved the ones I had, which were traditional potato pancakes. But, when I saw these ones, that were crunchy, like the Swiss Rosti, I was determined that this … [Read more…]