With my new low carb lifestyle, I have been incorporating tofu into my diet a lot. I have so many tofu recipes in archives and could post one every week. 🙂 With summer upon us, or so it seemed for the past week in Seattle, I have switched from eating soups and stir fries to … [Read more…]
If you asked me to list the top 10 dishes that my mom makes that are my absolute favorites, this mor kuzhambu dish will definitely feature as one of them. This is one of the dishes where my mom calls me and says, “I made this today and thought about how you would polish off … [Read more…]
I have been in love with cauliflower lately. Being a vegetarian and trying to eat low carb is tough, but if and when you do so, if there is a vegetable that is versatile enough to sub in rice, soups, salads and curries – and even make pizza crust, it is cauliflower. So, when it … [Read more…]
I had written about the many health benefits of chia seeds in my post here. Here is a quick and easy recipe that you can use as a quick breakfast or even a dessert. This is a recipe so easy that, if you are able to stir things together you nailed this one. It involves … [Read more…]
Whenever we have to go out for dinner as a family, we have some obvious choices: Olive Garden or PF Changs. And from that you can deduce that Italian is one of our favorite cuisines. It is actually DH’s preference, he says there is something magical about how Italian food is enhanced by the wine … [Read more…]
There are some dishes that are naturally low carb and require no modification or healthification. Ratatouille is one of them. Just like every Indian has their own version of masala or curry, but they have as their basis a definite set of ingredients, ratatouille is prepared with various methods, based on the region of France. … [Read more…]