Zucchini are cheap during summer, and I bought quite a lot of them. I made this salad today in a jiffy, in an attempt to use up the excess zucchini and we loved it. Whats great about this salad, is that it makes a great appetizer/finger food. You don’t need to serve it up, or … [Read more…]
Of late, I have been experimenting by trying out new vegetables and fruits. This time I tried ‘Asparagus’. I was curious about this vegetable and was wondering how it was grown, and what part of the plant these spears were. Like an answer to all my questions aired this episode of ‘Good Eats’ and who … [Read more…]
I missed out on IHCC – It’s time for Bed in Breakfast event last week, because I picked out a recipe and didn’t have an ingredient, but mostly it was also because I didn’t have any books by Mark Bittman on hand to inspire me. So, this week, in preparation I headed to the library … [Read more…]