I served the Oats Roti with a ‘Tofu Tikka Masala’. It is a really delicious dish where the tofu is first, pressed, marinated, baked and then used in a delicious curry. You may choose to serve the tofu tikkas as is, as an appetizer or in a salad. If you are skeptical of trying tofu, … [Read more…]
I have made a version of oats roti before, and I really liked it, both the for the taste and for the health benefits. When I saw this recipe on DK’s chef in you, for another kind of Oats Roti, I decided to give it a try. Ingredients: 1 cup whole wheat flour 1/2 cup … [Read more…]
These Garlic Rolls are from Suhaina’s My Singapore Kitchen. They have been tried by a number of bloggers for a number of events. I too had bookmarked this recipe a while back and every time I saw another blogger trying this, it was added inspiration to make and taste these beauties. I finally got to … [Read more…]
This chole recipe is from Peshawar(duh!), originally part of the Punjab region, is now a part of Pakistan. History has recongnized Peshawar as being the center of trade and civilization from as early as the 2nd century. Trying a recipe that has been around for centuries is a great experience. The way that the cooks … [Read more…]
This is the outcome of leftover ‘curried butternut squash’ soup. Whenever I have leftover veggies…that don’t I can’t sell to be eaten again…I try and conceal it. The best way to do that is in parathas/chapatis/rotis. This post is not so much a recipe, but more of an idea or an inspiration. Ingredients: 3 cups … [Read more…]
If you’re wondering..what a white?? korma is…it is from the addition of milk, coconut and poppy seeds. It not only makes this korma white, it also gives it a very rich taste. This korma is a perfect combination to either rotis/chapatis or pulavs/mixed rice varieties. I don’t usually make this very often…but maybe because it … [Read more…]