I had some leftover dosa batter left from last week, which had turned slightly sour. I usualy add some onions and make onion dosa out of this, but it was too little to make enough dosa for the both of us. I then remembered seeing this recipe on Krithis kitchen to make Ragi dosa that … [Read more…]
This is the outcome of leftover ‘curried butternut squash’ soup. Whenever I have leftover veggies…that don’t I can’t sell to be eaten again…I try and conceal it. The best way to do that is in parathas/chapatis/rotis. This post is not so much a recipe, but more of an idea or an inspiration. Ingredients: 3 cups … [Read more…]
What do you do when all you have in your fridge are leftover idlys, a couple of eggs, do-or-die veggies(barely enough for anything else) and a jar of pasta sauce…and you have to make dinner for two. Quite an Iron Chef challenge, isn’t it? And how would you feel…if that was a healthy dinner…that you … [Read more…]
With the leftover Idiyappam, I made a quick and delicious ‘Tomato Sevai’ for breakfast today. Breakfast is a meal that I most often miss because of lack of time. We do have some good breakfasts/brunch over the weekend. Even this tomato sevai, I was in so much hurry, that I just made a quick click. … [Read more…]
If you are like me, you get host-crazy when you have people for dinner, or when you throw a party, especially in the side-dish, condiment area. Like everyone else, I have some go-to main meals when I have people over, but its the side dishes that I have trouble nailing. I always keep wanting to … [Read more…]
Thanks to Nithu’s ‘Best from Waste’ event, I have been paying more attention, what goes into my kitchen garbage. And, having done this for over a week, I realize the vegetable that has the most wastage is cauliflower. I usually do my prep work after I get back from the grocery store, and this time … [Read more…]