This is my Meatball Saga II. I used a batch of frozen meatballs from my recipe here, to make the classic Spaghetti with meatballs. I had some cherry tomatoes that I got for a really good price at the wholesale market and decided to make a sauce out of it for the spaghetti, than use … [Read more…]
I had bought a box of peeled garlic from Costco to make my ginger garlic paste(recipe to follow soon), and had some garlic leftover. I am not a fan of peeling loads of garlic for this procedure, and this is probably one of the recipes I compromise using peeled garlic than fresh ones. I usually … [Read more…]
In an attempt to eat healthy and also stretch the dollar, I soak and sprout at least two types of beans every week. Sometimes I use them right away, and sometimes I freeze the sprouted beans, to make an easy curry or dal. Last week, I had frozen some horse gram sprouts with the hope … [Read more…]
The FIFA fever is over and Spain triumphs…What joy for a nation to see their team be champion…It was a great world cup season, with some great favorites dropping off(like my favorite team: Argentina) and some unexpected teams soaring up. Some highlights of the tournament, apart from the games themselves: Octopus Paul and his predictions, … [Read more…]
I saw some Rapini or Broccoli Raab at the Indian Grocery store this week. But, it was labeled as Mustard greens or Sarson. Are they the same? I did’nt think so. Was that a marketing strategy? I did’nt care…The greens looked vibrant and fresh, and that was all that mattered. I wanted to cook it … [Read more…]
My husband liked the meatballs we had in one of our potlucks, and mentioned how tasty it was. I never cook beef, let alone make meatballs from scratch. But, I decided I would venture this realm too…Actually, the exact words were: “heck, I am blogging about food….why would I not try it?” 😀 hehe. So, … [Read more…]