Cauliflower is one of my favorite vegetables, especially when it is a stir fry that my mom makes. So simple, yet so tasty. But my son doesn’t like cauliflower. He loves broccoli, but refuses to even touch cauliflower. I know! How is that even remotely possible, right? If you are like DH – you’d be … [Read more…]
 If you look at most of the subzis, or side dishes for chapatis you see on ‘Oh Taste n See;, you will see that they are saucy. Yes, we are a big fan of masalas or curries as side dishes for chapatis as opposed to sookhi subzis or dry curries. Dry curries are typically … [Read more…]
One thing about the having learnt to use the freezer, is it becomes sort of a treasure chest, and anything that I would not want to throw away, and or store for posterity, remains untouches(literally) for ages. As I said in my post before, I am working on moving to another house in about a … [Read more…]
It has been quite a while since I posted, and I am extremely thankful for the regular visitors to my space. I am buried in work and also am involved in moving to a new home, which has left me with barely enough time to cook and put a meal on the table, and so … [Read more…]
I had wanted to make Potato Pancakes for a very long time now. Ever since I had these at a restaurant here called ‘Chace’s Pancake Corral’. I loved the ones I had, which were traditional potato pancakes. But, when I saw these ones, that were crunchy, like the Swiss Rosti, I was determined that this … [Read more…]
‘Cappelletti’ are small hat shaped pasta, that is very similar to its stuffed cousin toretlloni. I found it as an interesting shape and picked it up from Costco last week. Thinking of what sauce to toss it in, I remembered I had bookmarked a Sundried Tomato Pesto recipe by Giada. I absolutely love the tartness … [Read more…]