I have never been one to combine methi with meat, even in my wildest dreams. But, I have been trying to incorporate these greens in a lot of different dishes, thanks to their health benefits. I had heard of Methi Murgh, but I didnt know how it would taste, and did not plan on making … [Read more…]
Arroz means rice in spanish and Frijoles Negro – refers to black beans. Beans and rice are the staples of Mexican cuisine, and black beans in particular is featured in a variety of Mexican dishes. It is not only tasty, but is key in providing nutrition in protein, fiber and antioxidants. This dish is a … [Read more…]
I found these great little green garbanzo beans in the frozen section of Costco. I have tried them before in a chole, and I loved how tender and soft these beans were, as opposed to the dried garbanzos that we normally use. This time, I decided to use em in a pulav and I paired … [Read more…]
Butternut Squash is a very new veggie to me, and I had come across it only after moving to the US. I had already tried a butternut squash soup and loved its sweet and mellow flavor. The most common recipe I have seen for butternut squash apart from soup is in a risotto. I wanted … [Read more…]
Its been almost a week since I last posted. Apart from the fact that my son has been sick this past week, I have been having a sort of bloggers block. I knew what I had to post, but I just didn’t have the urge to type up a post. The cooking actually has not … [Read more…]
This is another recipe where I had no idea what I was going to make, until I started throwing things together. My friends make fun, saying did you come up with a name, only after seeing the outcome…which is true in this case. 🙂 I started out trying to make a rice dish, a pulav … [Read more…]