We love bitter gourd fry in our house, and the specialty is that we like it to be bitter. So, I don’t conceal the bitterness in any way. This is a very simple bitter gourd fry, but is special because I have used garlic oil for frying the bittergourd. It adds a very nice flavor … [Read more…]
I’ve always been on the lookout for making regular dosa healthy. When I came across this recipe at Red Chillies blog, it was just that. This dosa is made with a combination of barley, soy and channa dal along with the regular suspects of urad dal and rice. For the 1 cup of rice called … [Read more…]
There are probably ten different variations of this quick chocolate cake on the internet, but I chose the interpretation here. Have you had days where you feel you absolutely have something rich and chocalatey? Its this itch on the back of your mind and also your taste buds. It was one such day….and as always … [Read more…]
I served the Oats Roti with a ‘Tofu Tikka Masala’. It is a really delicious dish where the tofu is first, pressed, marinated, baked and then used in a delicious curry. You may choose to serve the tofu tikkas as is, as an appetizer or in a salad. If you are skeptical of trying tofu, … [Read more…]
I have made a version of oats roti before, and I really liked it, both the for the taste and for the health benefits. When I saw this recipe on DK’s chef in you, for another kind of Oats Roti, I decided to give it a try. Ingredients: 1 cup whole wheat flour 1/2 cup … [Read more…]
These Garlic Rolls are from Suhaina’s My Singapore Kitchen. They have been tried by a number of bloggers for a number of events. I too had bookmarked this recipe a while back and every time I saw another blogger trying this, it was added inspiration to make and taste these beauties. I finally got to … [Read more…]