‘Chilly chicken’ is a dish available in most Chinese restaurants in India, which you hardly ever find in Chinese restaurants here. This dish comes from the unique ‘Indo Chinese’ cuisine in India. It’s the influence of Indian cuisine on Chinese cuisine, resulting in the best of both worlds experience. This type of food is supposed … [Read more…]
It’s amazing how some of the most simple recipes can be the most tasty. This is one such recipe. It includes no more than 5 ingredients, includes very little hands on time, but the results are amazingly addictive fingers of tofu. This is also a very versatile recipe – it can be served as an … [Read more…]
This month’s theme for Serve It series is “Serve It – Boiled”. We just had to reserve this theme for October. With the onset of the fall season here in the US and monsoons in India, we all would like something steaming hot for a meal. Starting with your morning cup of joe, followed by … [Read more…]
Everyday we come home from work, picking up our toddler son from daycare, we all sit together and have our favorite snacks. For my son, its the Haldiram’s Bhujia or Shakkarpara. For my husband mixture and for me – the crunchy moongdal. I can’t tell you how much I love this snack. The only drawback … [Read more…]
I have been MIA from the blogosphere for almost the whole of this month. This month has been eventful for me, with a lot of work, parties and get togethers. There was a lot of cooking, it’s just that the cooking didn’t make it through to OhTastenSee. 🙂 This particular post is long overdue, one … [Read more…]
I love Mexican Food…I love how the usage of spices, beans and rice in the Mexican cuisine is very similar to Indian cuisine. If you are a vegetarian like me, you would love the fact that Mexican food has so many vegetarian options. I especially love the refried beans they serve in Mexican restaurants. I … [Read more…]