Pickle and curd rice…to me, its a match made in heaven. It is comfort food in the more simplest forms. Pair the curd rice with a quick and easy ginger pickle, and it not only rounds off your meal, it also aids in digestion. Honey and ginger is also another classic combination, and instead of … [Read more…]
Hatch chiles? uh? If you’re wondering what they are….they are chilies grown in the Hatch, New Mexico. I found some of these cute peppers at the store, and they were on sale. I got them with the idea of making Chile Rellenos. But, on a cold rainy evening, we felt like having some fried foods….I … [Read more…]
This recipe is a recipe that I had written down some time before I became a blogger. It is from a food blog, but unfortunately I didn’t write down which one…This recipe has been a regular whenever I get my hands on really good bell peppers…Now, I googled it, so that I could locate the … [Read more…]
Almost every cook has their tomato chutney recipe..although the ingredients are obvious, there are very subtele nuances that alter the taste of the chutney. This one is my all time favorite. Like all things made the traditional way..this would taste best when ground in an ammi kal – a grinder made of stone…I wish I … [Read more…]
I am very fond of greens..Back home in India, my mom used to get a different variety of keerai every day, and I would be the one to polish my plate. I am always on the lookout for preparing greens in different ways and when I came across the recipe for ‘Saibhaji‘ at ‘Sindhi Rasoi’, … [Read more…]
As soon as I saw the ‘Grow your Own’ Event, I knew my entry had to be using some Red Radishes that I have been growing in my garden. The one vegetable that has a foolproof harvest guarantee, takes the shortest time to mature and is the best bet for a beginner gardener is radish. … [Read more…]