This dish is a signature dish of my mom’s. I have never seen anyone else actually make it the same way and whenever I serve this to guests, they get mildly surprised that it is a vegan dish. I even had a friend, who doesn’t eat vegetables, if he had his own free will(he’s married…so … [Read more…]
Tried and Tasted (T&T) is a monthly event of appreciation of other blogs – an opportunity to re-create recipes created by fellow bloggers. I used to do this process long before I even started a blog, but sometimes it is true that the bookmarked recipes get lost in the trails of time. This event is … [Read more…]
To go with my spicy Vathakulambu, I made a simple cabbage poriyal – sauteed cabbage sprinkled with coconut. Cabbage is always been a staple in my house. I used it quite a lot, but for some reason most people hate the poor vegetable. It gets this almost sweet flavor when cooked, that makes it a … [Read more…]