I had gone to a Malaysian restaurant here in Seattle – Malay Satay Hut(if you are from around Seattle, do try out their Roti Canai and Roti Telur), on one of my team lunches. As a vegetarian I always have limited options to choose from, especially for a week day lunch. But I had their … [Read more…]
I had bookmarked this recipe from Aipi’s USMasala a long time back. I usually make parathas with tofu, and I have posted my Lauki Tofu Paratha recipe here. I was looking for a variation to this recipe and when I saw Aipi’s recipe, it was full of so many healthy and tasty ingredients, that I … [Read more…]
I served the Oats Roti with a ‘Tofu Tikka Masala’. It is a really delicious dish where the tofu is first, pressed, marinated, baked and then used in a delicious curry. You may choose to serve the tofu tikkas as is, as an appetizer or in a salad. If you are skeptical of trying tofu, … [Read more…]
To go with my ‘Palak Oat Bran Paratha’ I made a curry of baked tofu bread koftas. These are very easy and made with leftover bread combined with soft tofu and a few spices. I made twice the amount of koftas I needed in one shot. I froze one half and made the curry with … [Read more…]
Tofu, always seems as an alien ingredient to me. But, the nutrition benefits of tofu beg for more use in the kitchen. Did you know that a half cup of raw firm tofu packs 10.1 grams of protein, which is double the amount of protein you can get from the same amount of milk or … [Read more…]