Blogging Marathon #42: Week 4/ Day 3 Theme: Low Carb Recipes Dish:Â Scrambled Tofu Lettuce Wraps/Tofu Bhurji For the last day of the Blogging Marathon theme of ‘Low Carb Recipes’, I wanted to post a Vegan Low Carb recipe. Although, eating eggs has helped me tremendously to stay on course with the low carb lifestyle, and … [Read more…]
Fall is here and orange seems to be the color of the season. I love to see the warm hues of yellow and orange in the leaves and how they paint a beautiful picture of the season. Added to that is the fruits/veggies of the season. Almost every house in our neighborhood has pumpkins on … [Read more…]
One of the best ways of eating vegetables is roasting them in the oven. I am yet to find a vegetable that I have tried to roast in the oven and haven’t liked. There is an absolute simplicity to these oven roasted vegetables and also they are adaptable to suit anybody’s taste preferences. Brussel sprouts … [Read more…]
Blogging Marathon #31: Week 1/ Day 3 Theme: Meatless Dishes Dish: Pepper Mushroom fry I am so excited that I am doing the ‘Blogging Marathon’. It has introduced me to get in touch with so many bloggers and visit a lot of blogs. Truly it has been a learning experience. My kudos to Srivalli for … [Read more…]
Butter beans aka Cranberry beans are available fresh in India when they are in season. Although a rarity, and hence very expensive, dad always bought it if he found it was available and mom would make a tasty dry masala with these beans to go with some kind of mixed rice. It was always a … [Read more…]
I wanted to come up with a side for my ‘Almond Crusted Tofu Parmesan’ dish. The chicken parmesan usually served in restaurants, usually comes with a side of mashed potatoes. Now, although mashed potatoes would have been a perfectly comforting side, it would take away the claim of the dish being healthy and guilt free. … [Read more…]