After my success with my Focaccia Bread, I wanted to go a step further and try something more of a mainstream kinda bread. I still couldn’t muster enough courage to try, knead and bake a real loaf of bread from scratch. As I was debating the idea of whether I could actually do it, I … [Read more…]
Tofu, always seems as an alien ingredient to me. But, the nutrition benefits of tofu beg for more use in the kitchen. Did you know that a half cup of raw firm tofu packs 10.1 grams of protein, which is double the amount of protein you can get from the same amount of milk or … [Read more…]
What beast?? If you start reading this post, thinking this is about some exotic meat dish……Nah..sorry to disappoint you. Well, I have been participating in so many events, challenging myself, and it got me to think that I had to confront my own challenges in the kitchen. Stuff that I never do, coss it most … [Read more…]
“Patience is a virtue” especially when it comes to baking, baking bread to be more particular. This was my first experience with yeast, and man does it test your patience. Its not as simple as making cakes, beat – batter – bake. This involved kneading – patience, rising – more patience, forming, rising again – … [Read more…]